QuickProbe — Food Safety

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Quick actions

Complete

Partial

Incomplete

Temperature check

Date:

Notes / corrective action

Opening checklist

Notes

Closing checklist

Notes

Cleaning tasks

Cleaned by

Incoming product record

Date:

Supplier *

Product / description *

Temperature on arrival (°C) *

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Notes

Equipment fault report

Equipment *

Priority

Description *

Activity

Complete Partial Tap any day to view or add missing records

Weekly temperature grid

Unit	Limit	Mon	Tue	Wed	Thu	Fri	Sat	Sun

All records

No records yet. Start logging!

Shop details

Business name

Business type

Closed days

Closed days won't show as incomplete on the calendar.

Temperature check frequency

How many times per day do you check temperatures? Each check is saved separately so your records are accurate.

Checks per day

Thermometer calibration reminder

How often should thermometers be calibrated? An alert will appear on the home screen when calibration is due.

Calibration interval

Optional modules

Staff

Equipment

Export

Date range

Support

Found a bug or need help? Send us a message and we'll get back to you.

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QuickProbe

Select a date range above

Cooking log

Date / Batch No.

Product type *

Oven temperature setting (°C)

Product temp using hand-held probe (°C)

Start time at required temp

Finish time at required temp

Signed by

Recent cooking logs

No cooking logs yet.

Dried meats recording log

Start date of test

Product type *

Drying start time

Drying finish time

Total drying time (hours)

Recorded weight loss (%)

Signed by

Recent dried meats logs

No dried meats logs yet.